Espresso:
A beverage created by using freshly roasted beans that are finely ground to a consistency somewhere between extremely fine and powder, firmly packed and then extracted under pressure with very hot(but not boiling) water.
Americano:
A gourmet cup of coffee made by adding one or two shots of espresso to hot water, giving it a similar strength but different flavor than regular coffee.Cappuccino:
A shot of espresso topped with equal parts of steamed and foamed milk.Latte:
A beverage containing one or two shots of espresso and steamed milk with a thin layer of foam on top.The mixture is a ratio of 1/3 espresso and 2/3 steamed milk, giving it a milder, milkier taste than a cappuccino.
Macchiato:
An espresso topped with a dollop of milk foam and marked with an espresso design.Mocha:
A beverage containing espresso and chocolate, also available with white chocolate.Caramelado:
A beverage containing espresso and carmel sauce.Breve:
A coffee beverage made with ½ and ½ milk.Chai:
A spiced milk tea made with rich black tea, heavy milk, a combination of various spices and a sweetner.Steamers:
Steamed milk with flavor added.